Some of our days are very busy with little time to eat. In this case, the airline provides crew meals. These pseudo meals have been the butt of jokes for years. When I was flying the 737, which has no galley nor ovens, the meals were grim. The sandwiches, frozen with dry ice, were like hockey pucks, hard and tasteless. The lettuce usually had a brown edge. Yikes! Then I moved over to the dark side, the A320 & A319, which do have galleys and ovens. The first few years in the 320/319 saw me gain 10 pounds from eating too much First Class food. It was very good! But, with high fuel costs and low ticket prices, the food quality and quantity headed south. So, it is back to the crew meals. The crew meal menu is limited, because of money concerns. For instance, on a typical four day trip the crew will eat two crew meals per day. Possibly a breakfast and then a dinner meal. Each pilot is supposed to eat different food for safety reasons, but that does not always happen. The menu will be the same for several months... usually only four or five different meals. You can eat a small piece of chicken and 11 green beans only so many times...When possible, on busy days, I will send the co-pilot into the airport on a food recon and gathering mission, a.k.a. I'll buy, you fly. I will do my duties and the co-pilot's while they are gone. Yesterday, at the SeaTac airport, the co-pilot went on a pizza run. The pizza available in the new food court is outstanding. He made it back with minutes to spare. The aircraft was refueled, reloaded and back in the air 35 minutes after landing. Twenty minutes later, we leveled off at 37,000 feet on the third leg of the day. One more to go after this one.
My pizza is cold by the time I get around to eating it, but I am so hungry... no problem.





