
Position: Not at home
Altitude: 28,000 feet
Groundspeed: 368 mph (320 kts)
Well, jury duty is complete and I am back in the saddle. I was able to sleep with my lovely wife ten days in a row plus I received full flight pay for doing so... Oh man, what a deal! But, that little respite is falling away rapidly. How is that possible? I was just sitting in the juror box, ten minutes ago, listening to testimony. Yet, here I am underneath the JFK arrival traffic awaiting climb clearance. Such are the things that go through my feeble brain westbound at 0430 hours.
The lead flight attendant handed us our breakfast a few minutes ago. Underneath the hot foil... Contemporary airline crew meal cuisine at its finest. OK, I realize there are starving kids in Africa, but please....
I used to co-pilot for a crew meal inspector during my 737 days. He inspected crew meals (for the pilot union) underneath a magnifying glass and made recommendations for improvements. I remember him pulling a sandwich apart and looking at the lettuce, then sniffing of the ham slices. After he poked and prodded, he would check little boxes on the appropriate form. The crew meals were much better in those days. He has been gone a long time, but there is no doubt that this example would not pass. In fact, he would probably bag it for evidence.
Last night, we were ecstatic when our groundspeed exceeding 667 mph (580 knots). I remember saying something like, "We'll pay for it tomorrow."
And so we are... 320 knots.
16 comments:
I'm assuming it's an omelet, or a breakfast burrito?
Why so slow? Headwinds? Or is it a fuel savings measure?
So the crew gets better food than the passengers? I didn't know...
Passengers get food? Not on my airline of local dominance!
Tim G in MN
"Position: Not at home" says it all!
NOW I get the picture when you speak of crew meals, Dave. So this is the 'fuel' given to those everyone depends on keeping alert and clear headed to safely deliver the massive investment of expensive aircraft and clients' lives to their destination!
At least you don't have to pay for you meals like to cattle in steerage do -- if there are any left when they hit row 25. :)
Aaaw ya bunch of whiners! Go to Dennys and see if they'll throw in a free flight to Denver with that omelet. Ya gits what ya's pay for and for the last decade or two passengers have voted with their wallets that this is what they want.
Anything to save a buck...
Enjoy.
Well, i must admit, Dave, even though i have just eaten my dinner, a nice Tbone steak and chips, the pic of your meal still looks good, but i have no doubt if you say its not really good, then i`m sure it isn`t, i hope you at least managed to get a decent coffee to wash it down with .
Pplease, please - what is it?
Do pilots have special food that wont give them wind and suchlike?
Hey, nice to have ya back, and nice to see someone enjoy their civic duty! Mdoncall.blogspot.com
LOL cramerj.. no, they probably have gas contests at cruising altitude :)
Hmm, that worries me less than a long-distance, every-seat-taken flight I was on where a mixed bean and chickpea side salad was served with everyone's meal...
LOL Noella! well.. the flight deck doors are locked now..right? :)
Any connoisseur of crew meals has to read this account of the Air Canada sandwich snack. I bust a gut every time I read it.
I fly for up to eight hours at a time, but we have no galley. I eat bananas, jerky, energy bars, chocolate and arrowroot biscuits which I keep in my flight bag.
Good to have you back Dave. Tell the government we wannabees cannot live without your pictures and posts if they ever want you for jury duty again.
the food looks like the chicken/fish-thing you get in economy class:) but when you´re hungry, then everything tastes.
Hey, Dave! I just discovered your blog; this is fascinating stuff! I'm a long-time aviation nut, getting ready for my first flight in four years in a few weeks. Needless to say, I'm pretty stoked.
Here's a silly question: how do you blog while en route? Do you Blackberry your posts while the FO does all the work? ;-) Just kidding.
Thanks for this! I'm really enjoying your work.
-Todd
Post a Comment